November 6th, 2024
What’s in your share?
Salad Mix
Radicchio*
Yellow Storage Onions
Carrots
Oneida Gold Potatoes
Garlic
*Radicchio - isn’t very popular amongst Wisconsinites, but it has a special place in our hearts. Its growing habit is similar to a cabbage and butterhead lettuce. It is in the same family as dandelion and endive. Just like a dandelion leaf, the radicchio has a bitter flavor that softens with cooking. Radicchio is delicious grilled, roasted, sautéed, or eaten raw in thin strips. It tastes great drizzled with a mixture of honey or maple syrup and olive oil.
STORAGE: Store in a closed container or plastic bag in the fridge. Remove outer leaves if they begin to wilt or become yellow. The inner head can last up to a month.
Recipes to Try
Sam and Ali’s folks treated us to dinner and the ballet this weekend! We even ran into some longtime CSA members at the ballet.