August 31st, 2021

What’s in your share?

• Beans or Potatoes

• Red Onions

• Sweet Italian Frying Peppers or Sweet Bells

• Salad Mix

• Shishito Peppers

• Garlic

Got a podcast recommendation for anyone looking to take a deep dive into farming, land, language, property rights, Colonialism, Place, Commons, and ancestry. Check it out. 4 episodes, each less than an hour.

Landed -

https://farmerama.co/episode/landed-part-1-the-family-farm/

“What if we’ve been getting this wrong?”

Col Gordon is a farmer’s son from the Scottish Highlands. After a decade away, he’s finally returned to the place that he loves: his family farm. Now, he’s eager to start realising his vision for an agroecological future: a future in which rural areas are alive with culture, many more people work on the land, farms operate in sympathy with nature, and nutritious food is available to everyone in society.

But now that he’s back, Col’s starting to wonder whether this vision can be achieved within the existing family farm model. Increasingly, it seems the odds are stacked against farms like his. Many are struggling to survive, let alone to employ people and deliver good food affordably to local communities. As older farmers retire without succession plans, and their land is amalgamated into large industrial operations, the future of the small family farm looks pretty bleak.

As he wrangles with all of this, Col stumbles across something that throws his vision – and his very understanding of farming – into doubt. What does it mean to say that “The family farm is a colonial concept”? And might this jarring idea be the key to understanding the problem – as well as its potential solutions?